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Food Culture on Matkult.se: How the Institute for Language and Folklore brings Swedish Cultural Heritage to the Digital Audience
Institute for Language and Folklore, Avdelningen för arkiv och forskning i Uppsala.
Institute for Language and Folklore, Avdelningen för arkiv och forskning i Uppsala.
2023 (English)Other (Other (popular science, discussion, etc.))
Resource type
Text
Physical description [sv]

Presentation på engelska av Isofs kunskapsbank Matkult, s. 44-46.

Abstract [en]

Built from the bountiful archival sources of the Institute for Language and Folklore (Isof) in Sweden, cultural heritage on the themes of food, drink and meals are now made available on the website matkult.se (English: Foodcult), a knowledge bank for traditional small-scale food culture. In the Isof archives, extensive knowledge on traditional food culture has been and still is being collected. The themes extend from agriculture and fishing to the diet, food resources, plant varieties, livestock breeds, dishes, food production, kitchen utensils and meals of the Swedish countryside. The collected material is rich in its diversity, and forms a source of knowledge of both food production and the context surrounding food as well as an understanding of people’s relationship with food. The aim of the archives’ early documentation was also to record dialects, and in the archival sources a wide variety of geographical words and expressions are presented.

Place, publisher, year, pages
International Association of Agricultural Museums (AIMA) , 2023. , p. 50
Series
International Association of Agricultural Museums/Newsletter ; 18
Keywords [sv]
Mat, jordbruk
National Category
Ethnology Agricultural Science
Identifiers
URN: urn:nbn:se:sprakochfolkminnen:diva-2586OAI: oai:DiVA.org:sprakochfolkminnen-2586DiVA, id: diva2:1760545
Available from: 2023-05-30 Created: 2023-05-30 Last updated: 2024-01-15Bibliographically approved

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AIMA Newsletter no. 18

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Hugoson, MarleneHolmgren, Åsa

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Avdelningen för arkiv och forskning i Uppsala
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